Collagen is the most abundant protein found in almost 90% of the body's cells and provides structural support to skin, muscles and connective tissue collagen is often called the body's scaffolding.

The human body creates its own collagen. However as we age after 20  the productions slows down. After 40 as the body is requiring better quality protein that will help the cells. Collagen is a quick to mix, great tasting and easy to digest protein. It can be used by anyone of adult age. The best part of collagen is that diabetics  and those with lifestyle issues can use collagen in their diet.

Supplementation with Collagen can increase dietary protein.

JOINT HEALTH:

• Cartilage and ligaments require collagen for its integrity.
• Collagen boosts amino acid profile in the blood which provides correct amino acids to support cartilage health.
• Bones are made up of 30-40% Collagen as a protein.
• Athletes require collagen for injury recovery and strenuous training
• Women taking collagen supplement may benefit from stronger bones post menopause.
• Muscle Mass Increases with 15grams collagen supplementation.
• Collagen may improve Arthicitc pain in elderly over a 6 month period.

GUT HEALTH:

• Collagen is the most abundant protein in the cells of the Gut lining.
• Elderly people above 50 doing a fitness resistance program(weight training) may benefit from collagen supplement with better muscle protein synthesis
• In elderly people collagen supplementation will help in protein turnover in the gut which may help ulcers heal faster.

Recommended Daily Intake of:

1 Serving of 10gms to be consumed daily (Not recommended for Children)

Net Quantity: 250 Grams

Suitable for: Non-vegetarian