Collagen is the most abundant protein found in almost 90% of the body's cells and provides structural support to skin, muscles and connective tissue collagen is often called the body's scaffolding.
The human body creates its own collagen. However as we age after 20 the productions slows down. After 40 as the body is requiring better quality protein that will help the cells. Collagen is a quick to mix, great tasting and easy to digest protein. It can be used by anyone of adult age. The best part of collagen is that diabetics and those with lifestyle issues can use collagen in their diet.
Supplementation with Collagen can increase dietary protein.
Recommended Daily Intake of:
1 Serving of 10gms to be consumed daily (Not recommended for Children)
Net Quantity: 250 Grams
Suitable for: Non-vegetarian